Box of 24 of the highest quality, Austrian manufactured cream chargers. These chargers are 100% inspected for proper fill and are cleaned in a proprietary process to remove any traces of industrial oils. Our chargers come with a 5 Year Guarantee. Use our chargers in any of the variety of cream makers on the market. They are designed to fit and work in all manufactures brands of whippers. We recommend using 1 charger per pint. Our high quality steel chargers are fully recyclable as well.

The Thermo Whip from ISI offers the ultimate tool to foam various foods. Designed to be used with both hot and cold ingredients with the added benefit of a thermally insulated bottle. This patented system will keep cold items cold up to 8-hour and hot items warm for up to 3-hour without the use of additional equipment such as refrigerators or bain-maries. 1-pint size.

ISI is the industry leader in cream whippers. Our chargers are leak proof and made of 100% recyclable steel. Each charger will charge 1 pint of whip cream to perfection. Nitrous oxide (N2O) chargers are sold separately.

For the preparation of pure whipped cream, flavored cream and delicious desserts. Yields up to twice the amount of whipped cream in comparison with other whipping methods. The professional cream whipper for coffee shops, ice cream parlors, pastry shops,. Stainless steel bottle and head – designed for the professional use.

iSi Professional Chargers offer higher qualities of N2O propellant to ensure the best results. While traditional charging of cream uses less nitrous oxide to produce whipped cream; iSi has developed this more potent cream charger to ensure a reliable result. Whipping cream relies on fat content in the cream, and there are variations. These chargers will help achieve a more satisfying result. Also, because kitchen technicians are developing new applications all the time, iSi has developed this superior charger. These chargers will help yield a better result regardless of what the stabilizer contemplated for foam, espuma, or cream. If using a nitrous oxide application for infusion, these chargers offer the best choice for the chef. iSi has more than 50 years experience in this technology, and developed this high quality product after significant research and experimentation. Choose this product for the absolute highest quality cream charger on the market.

iSi Stainless Steel Cream Profi Combination Package This combination is a great way to delve into the adventure of creative use of the whipped cream siphon. Includes a one quart (1 liter) genuine iSi Cream Profi stainless steel cream dispenser, a package of 24 iSi cream chargers, and an easy to read book on the use of cream whippers. The iSi Cream Profi features 100 percent stainless head and body, a rugged steel charger holder, head with protective silicone grip and removable stainless steel valve for easy cleaning is NSF certified and meets HACCP requirements and a 2 year warranty is provided and honored by iSi North America. iSi has been producing cream whippers for over 50 years; the quality, integrity, and attention to detail is reflected in all of their products. Compatible with all of the iSi accessories including the injector needles, the iSi stainless nozzle, and the silicone tips and gasket. Included are 24 genuine iSi nitrous oxide whipped cream chargers. iSi are the unquestionable experts in this technology. HACCP certified to ensure the highest food grade quality – chargers cleaned using a proprietary method to remove all traces carbon and contaminants. Learn different applications with the whipped cream siphon, we are including Jason Logsdon’s impressive book, Modernist Cooking Made Easy: The Whipping Siphon. The book focuses on 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. You will understand how the techniques work and provides over 50 recipes to illustrate these techniques. Numerous recipes included, really a handy tool for both the beginning user and for the experienced molecular cuisine chef! Package includes iSi Cream Profi Quart- 100% Stainless Steel Professional Whipped Cream Dispenser, 24 N2O Cream Chargers produced by iSi of Austria, and the book: Modernist Cooking Made Easy: The Whipping Siphon by Jason Logsdon. 124 pages of Recipes, explanations, and ideas presented in a straight forward way

iSi Stainless Steel Gourmet Whip Combination Package This combination is a great way to delve into the creative use of the whipped cream siphon. Includes a one quart (1 liter) genuine iSi Gourmet stainless steel cream dispenser, a package of 24 iSi cream chargers, and an easy to read book on the use of cream whippers. Gourmet Whip is designed for both hot and cold applications. 100 percent stainless head and body, charger holder with non-slip silicone grip, head with protective silicone grip, nozzles include a Stainless Steel Straight Tip, Tulip Tip, Star Tip, Cleaning Brush. The iSi Gourmet Whip is NSF certified and meets HACCP requirements , 2 year warranty provided by iSi North America. iSi has been producing cream whippers for over 50 years. Compatible with all of the iSi accessories including the injector needles, iSi stainless nozzle, and silicone tips and gasket. This size normally requires two cream chargers. Will whip up to 1 quart of liquid to render 4 quarts of finished foam. Included are 24 genuine iSi nitrous oxide whipped cream chargers. iSi are the unquestionable experts in this technology. HACCP certified to ensure the highest food grade quality – chargers cleaned using a proprietary method to remove all traces carbon and contaminants. Included is Jason Logsdon’s impressive book, Modernist Cooking Made Easy: The Whipping Siphon. Focus is on 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. You will understand how the techniques work and provides over 50 recipes to illustrate these techniques. Numerous recipes included, great for both the beginning user and for the experienced molecular cuisine chef! Package includes iSi Gourmet Quart- 100% Stainless Steel Professional Whipped Cream Dispenser, 24 N2O Cream Chargers produced by iSi of Austria, and the book: Modernist Cooking Made Easy: The Whipping Siphon by Jason Logsdon. 124 pages of Recipes, explanations, and ideas presented in a straight forward way

The ISI Gourmet Culinary Whipper Kit is probably the most-used tools in a molecular kitchen and is, in fact, used by chefs who cook traditional cuisine as well. Creations may be served hot, warm, cool or cold and many different textures may be created, from light foams to heavy custards. The ISI Gourmet Culinary Whipper Kit is the best deal on the web and comes with a 1 quart ISI Gourmet Whip, the ISI funnel and sieve that you’ll need for most applications, and the ISI injector tips for use with pastries, poultry, cake decorating, etc. You also get an ergonomic charger holder with a non-slip silicone grip and two plastic sleeves in which to store the injector tips.

You don’t have to be a high-end molecular gastronomy chef to use the ISI Gourmet Culinary Whipper Kit. It’s great for making whipped cream that you want to keep fluffy overnight, or foams that you want to serve hot. Other applications for the cream whipper include foams/espumas, soups, sauces, desserts, frozen foams, ice cream, meringues, soufflés and liquid nitrogen applications.

The ISI Gourmet Whip is made of high-quality stainless steel and is dishwasher-safe. It’s also ergonomically designed to make it easy to use and has a fixed stainless steel dispensing valve for easy control and precision. The ISI Gourmet Whip comes with a 2-year warranty.

Efficiently dispense fillings into pastries, poultry and more with these iSi injector tips. Constructed from stainless steel for durability, they also include plastic sleeves for easy storage when finished. The interchangeable nozzles accommodate fillings of different consistencies. Designed for use with the gourmet whip model they can also be used to decorate everything from layer cakes to hors d’oeuvres. Best of all they are dishwasher safe for easy cleaning.

2″ L x 1/2″ W x 4″ H