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- Large size and shape of ice keeps drinks colder, longer, and with less dilution
- Removing air bubbles from the ice eliminates the risk of it breaking up in your drink
- Built-to-last using durable food-grade materials
- Made in the USA.
- Measures approximately 7 3/8″H x 4 7/8″W x 13 3/8″L
Product Description
The easiest way to make four large crystal-clear slow-melting ice spheres (2.36″ diameter) or cubes (sold separately at Wintersmiths.com) for cocktails in your home freezer with tap water. Perfect for whiskey, scotch, rum, tequila, mixed and non-alcoholic drinks. The patent-pending design employs directional-freezing to remove and isolate air bubbles and impurities allowing you to extract four clear ice balls or cubes for your drink. Made out of durable BPA-free plastic, FDA approved food-grade silicone, and EPE foam.
From the Manufacturer
An elevated experience
Perfect with any drink
Built-to-last with durable food-grade materials
Why go through all the trouble concocting the perfect drink only to tarnish it with imperfect ice?
Describe your product in 3 words.
Slow-melting, crystal-clear ice.
How did you come up with the idea for this product?
While traveling in Tokyo I enjoyed a whisky at a bar in Ebisu. It was served with a perfectly clear ice ball from a very expensive ice press that could only make one at a time and required that you started with a large clear ice block. We knew there must be a more efficient way to deliver this amazing experience at home- and so Wintersmiths was born.
What makes your product special?
Now anyone can easily make restaurant-quality large format cocktail ice in their home freezer with ordinary tap water with the Wintersmiths Ice Chest.
What has been the best part of your startup experience?
Discovering a great community of people — who (like us) had been frustrated with the current products on the market and were struggling to create their own DIY solutions — and working together to help solve a problem has been truly rewarding.